Ferme Saint-Vincent is a certified organic family business specializing in the breeding of beef cattle and various poultry.
Cheese shop and delicatessen offering more than five different cheeses produced by the cheese factory itself.
Victorian style cottage offering many services and some rooms with different themes.
Shop offering several frozen desserts made from fruits and other homemade products.
Microbrewery worker, coffee roaster and local bistronomic cuisine established in the early neighborhoods of Trois-Rivières.
Marina giving access to the St. Lawrence River consisting of a restaurant, a campsite and much more.